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Cookery for invalids persons of delicate digestion, and for children by Mary Hooper

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Published by K. Paul, Trench & Co. in London .
Written in English

Subjects:

  • Cookery for the sick.,
  • Cookery, English.,
  • Children -- Nutrition.

Book details:

Edition Notes

Statementby Mary Hooper.
The Physical Object
Paginationxvi, 174 p. ;
Number of Pages174
ID Numbers
Open LibraryOL23291085M

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Cookery for Invalids, Person of Delicate Digestion, and for Children [Mary Hooper, Henry S. King and Co.] on *FREE* shipping on qualifying offers. This book an EXACT reproduction of the original book published before This IS NOT an OCR?d book with strange characters. COOKERY BOOK. No. 1. Boiled Beef. This is an economical dinner, especially where there are many mouths to feed. Buy a few pounds of either salt brisket, thick or thin flank, or buttock of beef; these pieces are always to be had at a low rate.   The rules given in in Principles of Practical Cookery for NSW school pupils 55 are much the same as the advice given 40 years later in The Victorian Country Women's Recipe Book – 57 None of the advice about invalid cookery in these books is for particular disease states and, aside from a very small number of recipes for diabetic Cited by: 1. Find many great new & used options and get the best deals for Cookery for Invalids, Person of Delicate Digestion, and for Children by Mary Hooper (, Hardcover) at the best online prices at eBay! Free shipping for many products!

LET all the kitchen utensils used in the preparation of invalids’ cookery be delicately and ‘scrupulously clean;’ if this is not the case, a disagreeable flavour may be imparted to the preparation, which flavour may disgust, and prevent the patient from partaking of . COVID Resources. Reliable information about the coronavirus (COVID) is available from the World Health Organization (current situation, international travel).Numerous and frequently-updated resource results are available from this ’s WebJunction has pulled together information and resources to assist library staff as they consider how to handle coronavirus.   Aims. The aims of the present study were to assess the prevalence of recipes about invalid cookery in Australian cookbooks published from to ; describe the dishes regarded as suitable for invalids and summarise the advice about how Cited by: 1. Find fantastic value Cookery Books from some of the best chefs in the business, right here at The Works. For delicious recipes, vegetarian feasts, diet and healthy eating treats and family cooking master classes, look no further than the excellent range of Cookbooks we have on offer, here at The Works. Viewing 1 - .

  Cookery For Invalids by Mary Hooper is one of those books. Just reading the names of the food that the book suggests you serve to your invalids is enough to make you an invalid. There are several gruels including an onion gruel that is cooked for five hours. Then there is . The Ideal Cookery Book. London and New York: George Routledge and Sons and E.P. Dutton, []. Quarto, original burgundy cloth. First edition of this cookery favorite, with . Jennie June's American Cookery Book: Containing Upwards of Twelve Hundred Choice and Carefully Tested Receipts, Embracing All the Popular Dishes, and the Best Results of Modern Science Also, a Chapter for Invalids, for Infants, One on Jewish Cookery,3/5(1). Cookery for Invalids: By Thomas J. Murrey, Author of "Fifty Soup," "Fifty Salads," "Breakfast Dainties" "Puddings and Dainty Desserts," "The Book of Entries," etc, etc. Introductory This little handbook is offered to housekeepers, in order that they may readily understand the popular dietetic formulas so universally recommended by physicians.